Stowe Vermont Steakhouse Menu

 Soup

Homemade Soup of the Day

7

 French Onion Soup

7

 Appetizer

Artisan cheese and olive Platter for 2

with fresh baguette and accompaniments of the day

15

 Escargots a la Bourguinionne

Served on fresh mushroom caps

9

 Scallops Wrapped in Bacon

with a citrus sage reduction

8

Baby Back Pork Ribs in Smoky Barbecue Sauce

9

 Crab Cake

on fresh spinach with remoulade

11

Salad

Maple Bacon Spinach Salad

Warm maple bacon vinaigrette, baby spinach, cranberries & red onions

7

 Arugula Salad

Marinated Tomatoes and Mozzarella dressed with a sweet balsamic atop a bed of arugula

7

 Mixed Green Salad with Feta and Grapes

Served with a raspberry vinaigrette

7

 Children’s Meals

Chicken Fingers

12

 Spaghetti with certified Angus Meatballs

10

Entrees

Dinners are served with a seasonal vegetable and a choice of potato or grain

 Crisp Roasted Duckling Half

with a tangy orange glaze

27

 Blackened Ahi Tuna

Served with a side of wasabi aioli sauce

24

 Ginger Rubbed Atlantic salmon

Finished with a balsamic drizzle

22

 Apple Glazed Pork Rib Eye

With an apple cider reduction

18

                                                                                         Steak tips

In a garlic, mushroom & cracked pepper demi-glace

19

Crabmeat Topped Shrimp

With herb garlic butter

22

Ravioli Florentine

 fresh spinach, olive oil, garlic & asiago cheese

19

 Citrus Spice and Herb Chicken

Infused with honey

21

Steaks

We serve only Certified Angus Beef, the highest quality steak available, famous for its superior flavor and tenderness, aged and hand-cut in our kitchen.

Filet Mignon

6 ounce - 8 ounce - 10 ounce

26      -         32     -           38

New York Strip Steak

10 ounce - 14 ounce

28       -        37

Rib eye 16 ounce

30

Accompaniments

3 pan seared shrimp - 3 crab stuffed shrimp

5                   -                        9

Béarnaise - Blue Cheese Crumbles - Herbed Compound butter

3

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