The Restaurant
We have operated Hob Knob since 1965, continuing the reputation for fine food and attentive service established sixty years ago when Hob Knob was built as one of the country's first ski lodges. The dining room is intimate, dominated by a huge fieldstone fireplace, hand-hewn beams, and ceiling-high windows. We feature Certified Angus Beef (tm), steaks, fresh fish, lamb chops, roast duckling, homemade bread & desserts. Reservations are appreciated for dinner. 6 pm to 9 pm. Closed Tuesdays.

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